We’ve eaten lunch here before and loved it, this time I decide to give their brunch a try. We went on a Saturday afternoon around 1: 30, just my hubby and I
They make everything from scratch so they were out of the Spinach and Bacon Quiche and the chicken salad which was very disappointing. So I ended up settling with eggs, bacon, and hash browns.
I’ve had the chicken salad, hot brown and club sandwich before and all were delicious.
The eggs where under cooked for my taste, hash brown casserole was OK.
My husband said the biscuit and gravy were good. We got the half size and it was filling.
The bread pudding is my favorite thing on the menu they only serve it certain days so if you go for the bread pudding make sure you call ahead of time to make sure they are serving it that day.
Recommendation: Go for lunch instead of breakfast. If you do plan on trying their breakfast come early so you don’t have to worry about things running out so you can try the more signature breakfast items such as the Orange pecan baked French toast or the Quiche.
If you go for lunch during the week make a reservation.